4/29/2023 0 Comments Chikn nuggit pride monthChef-owner Rachel Miller runs the business with partner Alex Caruso, the GM and beverage director although dishes are available a la carte, Nightshade’s true specialty is blind tasting menus, starting at seven courses and running up to 14. Opened in 2019, this Vietnamese-inspired restaurant in Lynn is fighting its way through COVID to emerge stronger than ever. Josh Reynolds for the Bosto (custom credit) Rachel Miller at Nightshade Noodle Bar in Lynn. In addition to the usual events, June brings special celebrations including a Heels for Hope fund-raiser for BAGLY (Boston Alliance of LGBTQ+ Youth) on June 1 and a Dot Pride High Noon Tea on June 5. Chef Cesar Lopez takes care of the comfort food, with boozy French toast, eggs benedict, and breakfast burritos for brunch messy tots, fried chicken sandwiches, and steak tips for dinner. does the bar side” - including cocktails like the Burn Book (spicy tequila, elderflower liqueur, passionfruit, and lime), blood orange sangria, and, at brunch, an assortment of espresso martinis made with cold brew from nearby Reign Drink Lab. “I grew up DJing and doing nightlife stuff, so I do the entertainment side. “It’s a small, family-owned business,” he says. James Clements converted his family’s longtime pub, Peggy O’Neil’s, into Blend about five years ago and runs it with his partner, Luis Arzuaga. A spirited gastropub and center of queer social life in Fields Corner, with drag and disco brunches, RuPaul viewing parties, and weekend dance nights.
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